Argentine beef by Stan Wojick


06-MAR-2014	stan wojick

Unlike grain fed North American cattle, Argentine beef is raised on grass on the pampas. This makes for a firmer meat but with abundant flavour.

Nikon D300 ,Nikkor 18-200mm f/3.5-5.6g IF-ED AF-S DX VR
1/60s f/5.0 at 75.0mm iso200 full exif

other sizes: small medium original auto

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