Ingredients:
Ginger Garlic Pasta, made fresh and bought from the Farmer's market
Tomatoes, brussel sprouts, broccoli, onions, green, red and purple (yes purple) peppers from the Farmer's market
Fresh basil from the Deck Garden
Oregano, garlic and italian seasoning
Olive Oil from Croatia (yummy!)
Olives imported from Italy (double yummy!)

Preparation:
Bring water to a boil. Add the pasta. Cook for 3 minutes, remove and strain. The pasta should be firm but not undercooked.
Pour Olive oil in a deep pan and add the basil, the herbs and the garlic. Add the onions and peppers and sautee. Add the veggies. Generously pour more olive oil. Add the pasta back in and keep stirring. Cook for 2 more minutes.
Broil the garlic bread at 350F for 5 minutes, turning it at half-time.

Serve the pasta with the bread.