Portobello Mushroom & Veg-Quinoa Burger by carol j. phipps

carol j. phipps | all galleries >> Galleries >> Eclectic July > Portobello Mushroom & Veg-Quinoa Burger


09-Jul-2019	Carol J Phipps

Portobello Mushroom & Veg-Quinoa Burger

Seasoned the Portobello with Liquid Aminos
Red Wine Vinegar, and Garlic. Cooked in Iron Skillet
Set on Medium— 6 minutes on each side. (See next Recipe for
more details— Smothered in Veggies)

Baked Quinoa-Veggie Burger in toaster oven set on
350 degrees. Baked each side 6 minutes.

Dressed toasted bun with Homemade Mayo, Mustard,
Catsup, Chives, Sliced Tomato.

Click Picture for next recipe~ Portobello Smothered in Veggies

Apple iPhone 6S
1/15s f/2.2 at 4.2mm iso800 full exif

other sizes: small medium large original auto

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Apostolos Tikopoulos		29-Oct-2019 18:31
Very nice image of this delicious meal. Well done, Carol. V.

Mieke WA Minkjan		12-Jul-2019 14:50
it looks so yummy Carol V

Fong Lam		11-Jul-2019 10:30
A wonderful food image....looks really yummy! V

laine		10-Jul-2019 20:36
I would let you eat the bun but keep your hands off my mushroom :)

Chris		10-Jul-2019 13:21
Looks really naughty but apparently not and it sounds delicious!

Karen Stuebing		10-Jul-2019 12:59
This makes my mouth water. Outstanding food capture and the recipe sounds delicious. V.

John Vass		10-Jul-2019 04:34
Looks and sounds good! You had me at Portobello...

Graeme		09-Jul-2019 23:25
A delicious burger meal, Carol.V

larose forest photos		09-Jul-2019 21:09
Another fantastic recipe and shot. ANother to try. V

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