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carol j. phipps | all galleries >> Galleries >> Eclectic July > Portobello Mushroom & Veg-Quinoa Burger
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09-Jul-2019 Carol J Phipps

Portobello Mushroom & Veg-Quinoa Burger

Seasoned the Portobello with Liquid Aminos
Red Wine Vinegar, and Garlic. Cooked in Iron Skillet
Set on Mediumó 6 minutes on each side. (See next Recipe for
more detailsó Smothered in Veggies)

Baked Quinoa-Veggie Burger in toaster oven set on
350 degrees. Baked each side 6 minutes.

Dressed toasted bun with Homemade Mayo, Mustard,
Catsup, Chives, Sliced Tomato.

Click Picture for next recipe~ Portobello Smothered in Veggies

Apple iPhone 6S
1/15s f/2.2 at 4.2mm iso800 full exif

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Apostolos Tikopoulos29-Oct-2019 18:31
Very nice image of this delicious meal. Well done, Carol. V.
Mieke WA Minkjan12-Jul-2019 14:50
it looks so yummy Carol V
Fong Lam11-Jul-2019 10:30
A wonderful food image....looks really yummy! V
laine10-Jul-2019 20:36
I would let you eat the bun but keep your hands off my mushroom :)
Chris10-Jul-2019 13:21
Looks really naughty but apparently not and it sounds delicious!
Karen Stuebing10-Jul-2019 12:59
This makes my mouth water. Outstanding food capture and the recipe sounds delicious. V.
John Vass10-Jul-2019 04:34
Looks and sounds good! You had me at Portobello...
Graeme09-Jul-2019 23:25
A delicious burger meal, Carol.V
larose forest photos09-Jul-2019 21:09
Another fantastic recipe and shot. ANother to try. V
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