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Chris Gibbins | all galleries >> Galleries >> Kissing don't last; cookery do! > Rigatoni with Bacon and Tomatoes
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26-Jan-2021 © Chris Gibbins

Rigatoni with Bacon and Tomatoes

First, put rigatoni on to cook in plenty of salted boiling water – it should take 10 to 12 minutes, but read the packet first!
Cut smoked streaky bacon into bite-sized chunks and fry until golden and crispy, then add chopped shallots and a crushed clove
of garlic and fry for another minute or two. Add halved cherry tomatoes and a glass of dry white wine, season with freshly ground
black pepper and sea salt, and simmer for 5 - 10 minutes, until the tomatoes start to break down into a sauce. Drain the pasta
and stir into the bacon and tomatoes. Serve in warm bowls garnished with plenty of fresh basil.

Nikon Z 7II ,Nikon NIKKOR Z 24-70mm f/4 S
1/160s f/9.0 at 50.0mm iso9000 full exif

other sizes: small medium large original auto
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Isabel Cutler13-May-2021 00:13
This is very appealing as well as easy! Thanks for sharing. V.
Raymond12-May-2021 23:52
Another winner, so tempting
LynnH12-May-2021 23:02
Looks and sounds delicious! V
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