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Bill Miller | all galleries >> Photo Diary >> 2013 > Pizza Toppings
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161113_1030403 16th November

Pizza Toppings

Home-made pizza tonight. The pizza stone is heating in the oven. The dough has risen.
Now I need to decide what toppings. I usually put on too much. Restraint is needed.


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Osman Yazirdag18-Nov-2013 23:24
Perfect capture. Looks absolutely delicious.
Ric Yates18-Nov-2013 21:45
Looks great but hold the Anchovies!
Isabel Cutler17-Nov-2013 11:40
Yum....last time I put the pizza stone in the oven the heating element burnt out. I don't think it likes to be run over 400°F. The stone has made all the difference in my pizza quality - much better crust with it.
Sheila17-Nov-2013 11:38
Looking delicious. If I had to be restrained on anything it would be the olives.
gerrit17-Nov-2013 06:13
Taste compo! V
De'Carr Studio17-Nov-2013 05:31
I would opt to exclude the Anchovies
Don Mottershead16-Nov-2013 23:37
I like all your food shots, but this composition is outstanding. ~V~
(I'm not buying the restraint line... you are already committed to a crowded pizza.)
laine16-Nov-2013 23:31
There is never toooooo much on a pizza, though please hold those hairy little anchovies on my slice!!
Brian McAllister16-Nov-2013 20:50
Do you have water, beer or wine with your culinary creation? V.
LynnH16-Nov-2013 20:46
Laughing at Will, but he's right! Bon Appetite!
Johnny JAG16-Nov-2013 19:25
Top shot
Will Hoskins16-Nov-2013 19:03
Restraint is overrated. We're having home-made pizza tomorrow night. V
bill friedlander16-Nov-2013 18:56
All of them! They all look fantastic! V
Helen Betts16-Nov-2013 17:58
A delicious capture! I'm impressed that you make your own pizza. Here, we just buy frozen ones ;-).
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