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Bill Miller | all galleries >> Photo Diary >> 2013 > Anchovy Love
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250113_1000905 25th January

Anchovy Love

Work is scarily busy this month, so PAD is limited to tinned food today.
This with some tinned tomatoes and black olives is half way to becoming spaghetti alla puttanesca.
Or slut's spaghetti, as Nigella delicately calls it on her webpage.

Panasonic Lumix GH3
Panasonic 12-35mm f/2.8
1/60s f/2.8 at 35.0mm iso800 full exif

other sizes: small medium large original auto
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Brian Collins Art29-Jan-2013 19:59
Great image. V
Tom LeRoy26-Jan-2013 15:41
Salty but good, always nice in salad too. Excellent color and details. V
De'Carr Studio26-Jan-2013 00:26
Whew! The odor transcends the Atlantic Ocean and then some!
Sheila25-Jan-2013 23:55
Good shot of them!
I'll be using those today in a Caesar salad I'm making for our Australia Day bbq :-)
woody3425-Jan-2013 23:52
We love Nigella's cooking also...and love anchovies ...try to keep them in the cupboard for cooking adventures too...V
Ray :)25-Jan-2013 23:32
Now that's an idea - tinned fish. I haven't bought any for maybe decades!
Nice one for a rushed day...
bill friedlander25-Jan-2013 22:29
Nice clear shot of the anchovys! I like them but with a liberal helping of something less salty. V
Helen Betts25-Jan-2013 21:07
Well, it's a striking capture of something I would never eat, so nice to enjoy it from afar. I thought it might be a belt buckle from the thumbnail ;-).
Guest 25-Jan-2013 21:01
Anchovies in moderation for me.
Can you imitate Nigella's coy looks while you prepare her recipes?
Ric Yates25-Jan-2013 20:58
So even when you're scarily busy your cooking antics put us to shame!
Ted Aanensen25-Jan-2013 20:55
Hate anchovies, love the photo, such clarity , look how clear the writing is on the side of the can.... Fabulous. V
Guest 25-Jan-2013 20:07
Anchovies very salty, but maybe the black olives add another flavor and all will be good. Gli spaghetti sono buoni.
Johnny JAG25-Jan-2013 19:52
Nice shot, not sure I fancy slut's spaghetti though.
Don Mottershead25-Jan-2013 19:27
Anchovies have always been too much for me but you've aroused my curiosity. Once more into the breach... I'm going to try this recipe. Inspirational photo!
Vickie BROWN25-Jan-2013 19:11
A tasty and radiant tinned food, very convenience during a busy day! V
SRW25-Jan-2013 19:11
Not a fan of anchovies; but a great shot, nonetheless... (and a nice caption, too...)!
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