a classic cafeteria
the New York Times reviewed it in November 2005 in an article titled "Endangered List
Cafeteria Style" but it survived Harvey & a fire, only to rebuild & better ...been too crowded for me to get since I left for Midtown
despite the luridly colored gelatins, this delightful neighborhood institution serves up some great American food & very reliable
the salmon cakes are huge & the from scratch tartar sauce in my pantheon & their lima beans sublime